Vineyard Baked Chicken Recipe

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Vineyard Baked Chicken
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Ingredients:

  • 3 -4 lbs chicken pieces
  • 1 cup wine
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 cup margarine
  • 2 tsp salt

Directions:

  1. Place chicken pieces in shallow pan, skin side down.
  2. Blend remaining ingredients and pour over chicken.
  3. Bake at 375 for 30 minutes.
  4. Turn chicken skin side up and bake an additional 30 minutes at 450.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.11 Kcal (2094 kJ)
Calories from fat 319.94 Kcal
% Daily Value*
Total Fat 35.55g 55%
Cholesterol 178.57mg 60%
Sodium 723.39mg 30%
Potassium 425.32mg 9%
Total Carbs 1.41g 0%
Sugars 0.46g 2%
Dietary Fiber 0.19g 1%
Protein 35.83g 72%
Vitamin C 9mg 15%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 207.09 Kcal (867 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 55%
Cholesterol 73.94mg 60%
Sodium 299.55mg 30%
Potassium 176.12mg 9%
Total Carbs 0.59g 0%
Sugars 0.19g 2%
Dietary Fiber 0.08g 1%
Protein 14.84g 72%
Vitamin C 3.7mg 15%
Iron 0.9mg 12%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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