Directions:
- Heat oven 160 C.
- Grease and line 20 cm round tin.
- Put dates in bowl and cover with boiling water.
- Melt butter in pot, stir in sugar, allow to cool.
- Add eggs and ginger to pot.
- Drain dates and add to pot.
- Stir in flour, then spoon mixture into cake tin.
- Bake 50 - 60 minutess - a skewer stuck into cake should come out with a few moist crumbs sticking to it.
- Leave to cool in tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.21 Kcal (5640 kJ) | ||
| Calories from fat | 484.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.84g | 83% | |
|---|---|---|---|
| Cholesterol | 241.7mg | 81% | |
| Sodium | 409.35mg | 17% | |
| Potassium | 685.98mg | 15% | |
| Total Carbs | 217.43g | 72% | |
| Sugars | 115.47g | 462% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 412.58 Kcal (1727 kJ) | ||
| Calories from fat | 148.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 83% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 81% | |
| Sodium | 125.36mg | 17% | |
| Potassium | 210.08mg | 15% | |
| Total Carbs | 66.59g | 72% | |
| Sugars | 35.36g | 462% | |
| Dietary Fiber | 2.01g | 26% | |
| Protein | 2.35g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.7mg | 12% | |
| Calcium | 50.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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