Double Chocolate Freckle Cookies (Biscuits) Recipe

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Double Chocolate Freckle Cookies (Biscuits)
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Ingredients:

Directions:

  1. Place butter, sugar and egg in a small bowl and beat with electric mixer until combined. Sift together both flours and the coco. Stir sifted ingredients into mix, in 2 batches.
  2. Knead dough on floured surface until smooth. Roll dough between 2 sheets of baking paper until 3-5mm thick. Refrigerate for 30 minutes.
  3. Preheat oven to 180 deg C, 356 deg F. Grease & line trays with baking paper.
  4. Cut 14 rounds using each of the 3 sized cutters (42 total). Place the 3cm cookies all on 1 tray. Place the remaining cookies on other trays.
  5. Bake small cookies for about 10 minutes and larger cookies for about 12 minutes. Cool on wire racks.
  6. When cool, melt chocolate by your preferred method. Spread tops of each cookie with chocolate and sprinkle with the candy. Place aside to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.62 Kcal (2372 kJ)
Calories from fat 219.98 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 72.41mg 24%
Sodium 654.19mg 27%
Potassium 201.06mg 4%
Total Carbs 84.21g 28%
Sugars 46.82g 187%
Dietary Fiber 2.98g 12%
Protein 5.35g 11%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 371.96 Kcal (1557 kJ)
Calories from fat 144.4 Kcal
% Daily Value*
Total Fat 16.04g 38%
Cholesterol 47.53mg 24%
Sodium 429.45mg 27%
Potassium 131.99mg 4%
Total Carbs 55.28g 28%
Sugars 30.73g 187%
Dietary Fiber 1.95g 12%
Protein 3.51g 11%
Vitamin A 0.1mg 7%
Iron 1.5mg 13%
Calcium 84.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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