Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette Recipe

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Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
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Ingredients:

Directions:

  1. Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper to taste in a 1-quart Pyrex measuring cup. Add capers and onion; toss to coat. Slowly add oil, pushing onion aside and beating with a small whisk or fork to form a thick dressing.
  2. Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.61 Kcal (693 kJ)
Calories from fat 141.8 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 4.89mg 2%
Sodium 321.71mg 13%
Potassium 169.77mg 4%
Total Carbs 1.67g 1%
Sugars 0.47g 2%
Dietary Fiber 0.66g 3%
Protein 4.73g 9%
Vitamin C 17.5mg 29%
Iron 0.3mg 2%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 182.69 Kcal (765 kJ)
Calories from fat 156.42 Kcal
% Daily Value*
Total Fat 17.38g 24%
Cholesterol 5.39mg 2%
Sodium 354.87mg 13%
Potassium 187.27mg 4%
Total Carbs 1.84g 1%
Sugars 0.51g 2%
Dietary Fiber 0.73g 3%
Protein 5.22g 9%
Vitamin C 19.3mg 29%
Iron 0.4mg 2%
Calcium 52.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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