Directions:
- In a bowl, combine the flour, sugar, baking powder, salt and cinnamon. combine the eggs, milk, squash and butter; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 10 waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.74 Kcal (3528 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 111.89mg | 37% | |
| Sodium | 538.55mg | 22% | |
| Potassium | 621.67mg | 13% | |
| Total Carbs | 167.6g | 56% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 287.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 198.14 Kcal (830 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 11% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 37% | |
| Sodium | 126.62mg | 22% | |
| Potassium | 146.16mg | 13% | |
| Total Carbs | 39.4g | 56% | |
| Sugars | 2.25g | 38% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 4.4g | 37% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.3mg | 6% | |
| Calcium | 67.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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