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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Mashed acorn squash provides the moistness in these soft golden waffles from Sue Gronholz of Beaver Dam, Wisconsin. They are a good way to sneak veggies into to your family's meals without them noticing. Our kids love them, so I always make a double batch, she says. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/4 cup sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1/4 teaspoon ground cinnamon |
3 eggs |
1-1/2 cups milk |
1/2 cup mashed cooked acorn squash |
2 tablespoons butter, melted |
maple syrup |
Directions:
1. In a bowl, combine the flour, sugar, baking powder, salt and cinnamon. combine the eggs, milk, squash and butter; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 10 waffles.
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