Directions:
- Toss sliced zucchini with 1 tablespoons kosher salt': allow to stand for 20 minutes.
- Preheat oven to 400 degrees.
- Chop shallots, parsley, olive oil, thyme, jalapeno pepper, and lemon zest together in food processor.
- Toss with sliced zucchini and Gruyere cheese. Arrange evenly in buttered baking dish. Top with 1/4 cup additional Gruyere cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 6% | |
| Sodium | 326.53mg | 14% | |
| Potassium | 157.91mg | 3% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 237.01 Kcal (992 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 19% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 6% | |
| Sodium | 488.54mg | 14% | |
| Potassium | 236.25mg | 3% | |
| Total Carbs | 9.94g | 2% | |
| Sugars | 4.57g | 12% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 9.23g | 12% | |
| Vitamin C | 14.5mg | 16% | |
| Iron | 0.9mg | 3% | |
| Calcium | 277.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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