Directions:
- Preheat oven to 450°. Spread salt into a metal oven-safe serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan.
- Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams.
- Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.75 Kcal (104 kJ) | ||
| Calories from fat | 21.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 16290.88mg | 679% | |
| Potassium | 8.41mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.08 Kcal (243 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 4% | |
|---|---|---|---|
| Sodium | 38235.28mg | 679% | |
| Potassium | 19.74mg | 0% | |
| Total Carbs | 1.81g | 0% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.37g | 0% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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