Directions:
- Preheat the oven to 400 degrees F.
- Place the squash in a roasting pan and add 1/2-cup water. Roast in the oven, uncovered, for 30 minutes. Remove from the oven and, when cool enough to handle, wrap the squash in cheese cloth, and squeeze to release all excess water. Scrape the squash from the rind and place in a large bowl. Add the raisins, flour, yeast, lemon juice, and salt and mix well to form a sticky dough. Let cool in the refrigerator for 30 minutes.
- Heat the oil to 375 degrees F in a tall-sided pot.
- Using 2 spoons, form 2-inch dumplings from the squash mixture and fry in the olive oil until golden brown and floating, working in batches to avoid overcrowding the pan. Once cooked, remove with a slotted spoon and set on a plate lined with paper towels to drain. Dust with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.3 Kcal (1869 kJ) | ||
| Calories from fat | 370.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 63% | |
|---|---|---|---|
| Sodium | 60.01mg | 3% | |
| Potassium | 225.21mg | 5% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 580.84 Kcal (2432 kJ) | ||
| Calories from fat | 482.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.57g | 63% | |
|---|---|---|---|
| Sodium | 78.1mg | 3% | |
| Potassium | 293.1mg | 5% | |
| Total Carbs | 25.15g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 3.57g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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