Easy Pizza Dough Recipe

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Easy Pizza Dough
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  • 2 cups plain flour
  • 1 (8 g) dry yeast
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 3/4 cup warm water


  1. Combine dry ingredients in mixing bowl and add oil and water.
  2. Mix to a soft dough.
  3. Knead on a floured surface until soft and pliable.
  4. Return to the mixing bowl and cover with cling wrap and leave in a warn spot for 30 minutes. The dough should double in size.
  5. When it had risen, 'punch' the dough once to remove air bubbles.
  6. Remove from bowl and knead gently for 1 minute.
  7. Roll the dough out to desired size and add tomato paste and favourite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.41 Kcal (1132 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Sodium 979.87mg 41%
Potassium 74.57mg 2%
Total Carbs 37.93g 13%
Sugars 0.62g 2%
Dietary Fiber 4.17g 17%
Protein 4.78g 10%
Iron 2.4mg 13%
Calcium 113mg 11%
Amount Per 100 g
Calories 314.49 Kcal (1317 kJ)
Calories from fat 117.22 Kcal
% Daily Value*
Total Fat 13.02g 17%
Sodium 1139.58mg 41%
Potassium 86.72mg 2%
Total Carbs 44.11g 13%
Sugars 0.72g 2%
Dietary Fiber 4.85g 17%
Protein 5.56g 10%
Iron 2.8mg 13%
Calcium 131.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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