Directions:
- Mix jello and water. Chill until thick and sryupy.
- Drain pineapple and reserve juice. Add pineapple to Jello along with marshmallows and bananas. Chill in 9x12 pan until firm.
- In the meantime: Cook and stir until thick; reserved juice, egg, butter, flour and sugar. Cool completely.
- Spread over Jello, top with whipped cream and sprinkle with cheddar cheese. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.09 Kcal (649 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 52.24mg | 2% | |
| Potassium | 79.54mg | 2% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.17 Kcal (428 kJ) | ||
| Calories from fat | 12.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 3% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 5% | |
| Sodium | 34.41mg | 2% | |
| Potassium | 52.39mg | 2% | |
| Total Carbs | 22.67g | 11% | |
| Sugars | 16.87g | 102% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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