Spring Thyme Pork Roast with Peanut Sauce Recipe

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Spring Thyme Pork Roast with Peanut Sauce
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  1. Cut 1/2-inch-deep slits all over pork; place meat in a large plastic food bag.
  2. In a food processor or blender, combine cider, soy sauce, peanut butter, thyme, chili flakes, and garlic. Whirl until well blended.
  3. Pour cider marinade over pork, seal bag, turn to coat meat with marinade, then set in a pan. Chill, turning occasionally, for at least 30 minutes or up to 1 day.
  4. Lift meat from marinade and set on a rack in a 9- by 13-inch pan. Reserve marinade.
  5. Bake pork in a 350° oven until a thermometer inserted in center of thickest part reaches 150° to 155°, 1 1/4 to 1 3/4 hours; after 40 minutes, baste with some of the reserved marinade. Transfer pork to platter and let stand 5 to 10 minutes in a warm place.
  6. As pork rests, pour remaining marinade into pan with pork juices. (If pork drippings are burned, do not use. Instead pour marinade into a 10- to 12-in. frying pan.) Stir to scrape browned bits free. Then stir often over high heat until the sauce is reduced to about 1 cup, 6 to 8 minutes. Pour into a bowl.
  7. Slice the pork and accompany the meat with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22738.44 Kcal (95201 kJ)
Calories from fat 8124.26 Kcal
% Daily Value*
Total Fat 902.7g 1389%
Cholesterol 4580.81mg 1527%
Sodium 5326.16mg 222%
Potassium 3425.63mg 73%
Total Carbs 2487.98g 829%
Sugars 299.48g 1198%
Dietary Fiber 258.43g 1034%
Protein 1429.29g 2859%
Vitamin C 1029mg 1715%
Vitamin A 80.2mg 2672%
Iron 158.2mg 879%
Calcium 13553.2mg 1355%
Amount Per 100 g
Calories 1406.17 Kcal (5887 kJ)
Calories from fat 502.41 Kcal
% Daily Value*
Total Fat 55.82g 1389%
Cholesterol 283.28mg 1527%
Sodium 329.38mg 222%
Potassium 211.84mg 73%
Total Carbs 153.86g 829%
Sugars 18.52g 1198%
Dietary Fiber 15.98g 1034%
Protein 88.39g 2859%
Vitamin C 63.6mg 1715%
Vitamin A 5mg 2672%
Iron 9.8mg 879%
Calcium 838.1mg 1355%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 529.2
  • 612

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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