Rosy Rhubarb Mold Recipe

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Rosy Rhubarb Mold
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Ingredients:

  • 6 cups water
  • 3 cups sugar
  • 6 packages (6 oz each) strawberry gelatin
  • 3 cups orange juice
  • additional strawberries
  • dressing:
  • 3 cups mayonnaise
  • 3 cups whipped topping
  • 6 to 7 tbsp milk

Directions:

  1. In a kettle over medium-low heat, cook and stir rhubarb, water and sugar until rhubarb is soft and tender. Remove from the heat; stir in gelatin until dissolved. Stir in orange juice and peel. Chill until partially set, about 2-3 hours. Stir in strawberries. Pour into six 5-cup ring molds coated with cooking spray. Refrigerate overnight. Unmold onto lettuce-line platters; garnish with berries.
  2. For dressing, combine mayonnaise and whipped topping; add enough milk to thin to desired consistency. Serve in a bowl in center of mold. Yield: 50 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.11 Kcal (708 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 5.59mg 2%
Sodium 99.87mg 4%
Potassium 235.04mg 5%
Total Carbs 19.87g 7%
Sugars 16.55g 66%
Dietary Fiber 1.81g 7%
Protein 1.45g 3%
Vitamin C 25mg 42%
Iron 0.3mg 2%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 106.58 Kcal (446 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 15%
Cholesterol 3.52mg 2%
Sodium 62.94mg 4%
Potassium 148.13mg 5%
Total Carbs 12.52g 7%
Sugars 10.43g 66%
Dietary Fiber 1.14g 7%
Protein 0.91g 3%
Vitamin C 15.8mg 42%
Iron 0.2mg 2%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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