Spring Potato And Watercress Salad With Horseradis... Recipe

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Spring Potato And Watercress Salad With Horseradis...
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Ingredients:

Directions:

  1. Place potatoes and salt in a medium saucepan with cold water then cover.
  2. Bring to a simmer and cook for 20 minutes then drain well and slice potatoes thin.
  3. Whisk together yogurt, olive oil, horseradish, salt and pepper until smooth and well blended.
  4. Pour half the dressing over potatoes and mix well.
  5. Add watercress and drizzle with remaining dressing then toss gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.19 Kcal (662 kJ)
Calories from fat 142.19 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 3.98mg 1%
Sodium 350.62mg 15%
Potassium 185.97mg 4%
Total Carbs 3.06g 1%
Sugars 2.14g 9%
Dietary Fiber 0.71g 3%
Protein 1.73g 3%
Vitamin C 16.8mg 28%
Iron 0.1mg 0%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 179.27 Kcal (751 kJ)
Calories from fat 161.14 Kcal
% Daily Value*
Total Fat 17.9g 24%
Cholesterol 4.51mg 1%
Sodium 397.36mg 15%
Potassium 210.76mg 4%
Total Carbs 3.47g 1%
Sugars 2.42g 9%
Dietary Fiber 0.8g 3%
Protein 1.96g 3%
Vitamin C 19mg 28%
Iron 0.1mg 0%
Calcium 96.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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