Spring Lentil Soup Recipe

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Spring Lentil Soup
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Ingredients:

Directions:

  1. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened but not browned, 2 to 3 minutes. Add the remaining ingredients, except the tomatoes, and bring to a boil. Reduce heat to low, cover, and simmer until the lentils are tender, 25 to 30 minutes. Add the tomatoes and simmer 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.14 Kcal (2362 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 19.38mg 6%
Sodium 622.74mg 26%
Potassium 1750.67mg 37%
Total Carbs 94.44g 31%
Sugars 27.1g 108%
Dietary Fiber 24.8g 99%
Protein 30.01g 60%
Vitamin C 45.7mg 76%
Vitamin A 2.7mg 92%
Iron 6.5mg 36%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 71.57 Kcal (300 kJ)
Calories from fat 9.29 Kcal
% Daily Value*
Total Fat 1.03g 13%
Cholesterol 2.46mg 6%
Sodium 79.01mg 26%
Potassium 222.1mg 37%
Total Carbs 11.98g 31%
Sugars 3.44g 108%
Dietary Fiber 3.15g 99%
Protein 3.81g 60%
Vitamin C 5.8mg 76%
Vitamin A 0.3mg 92%
Iron 0.8mg 36%
Calcium 17.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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