Spring Garden Frittata Recipe

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Spring Garden Frittata
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat olive oil and butter in a medium (9- or 10-inch) ovenproof skillet over medium heat. Add potatoes, and cook, stirring occasionally, about 6 minutes or until potatoes are slightly tender and brown. Add onions, and sauté about 1 minute or until slightly wilted and translucent.
  3. Add spinach and arugula, and cook, stirring constantly, about 1 minute or until spinach wilts.
  4. Whisk together eggs and next 4 ingredients in a bowl, and pour over vegetables.
  5. Remove skillet from heat; drop ricotta by the teaspoon onto frittata, and sprinkle with basil.
  6. Bake at 400°, uncovered, for 13 to 15 minutes or just until eggs are set around the edges and slightly loose in the center. Remove skillet from oven, and let stand for about 5 minutes, loosely covered. Cut into wedges, and serve immediately, or cool and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1486.91 Kcal (6225 kJ)
Calories from fat 957.72 Kcal
% Daily Value*
Total Fat 106.41g 164%
Cholesterol 1709.64mg 570%
Sodium 2332.9mg 97%
Potassium 2087.69mg 44%
Total Carbs 29.55g 10%
Sugars 9.51g 38%
Dietary Fiber 4.75g 19%
Protein 107.59g 215%
Vitamin C 24.3mg 40%
Vitamin A 1.9mg 65%
Iron 15.9mg 88%
Calcium 1811.4mg 181%
Amount Per 100 g
Calories 133.63 Kcal (559 kJ)
Calories from fat 86.07 Kcal
% Daily Value*
Total Fat 9.56g 164%
Cholesterol 153.64mg 570%
Sodium 209.65mg 97%
Potassium 187.62mg 44%
Total Carbs 2.66g 10%
Sugars 0.85g 38%
Dietary Fiber 0.43g 19%
Protein 9.67g 215%
Vitamin C 2.2mg 40%
Vitamin A 0.2mg 65%
Iron 1.4mg 88%
Calcium 162.8mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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