 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 14 |
|
To save time on the day of party, I mix up a batch of these nuts days in advance.Sharon Landeen, Tucson, Arizona Ingredients:
3/4 cup sugar |
3 tablespoons water |
1 egg white, lightly beaten |
1 teaspoon ground cinnamon |
3/4 teaspoon salt |
1/2 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
2 cups pecan halves |
1-1/2 cups whole unblanched almonds |
Directions:
1. In a large bowl, combine the first eight ingredients. Add nuts and stir until coated. Spread in a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Spread on a waxed paper-lined baking sheet to cool. Store in an airtight container. Yield: 3-1/2 cups.
|
|