Split Pea Soup With Pasta Recipe

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Ingredients:

Serving

1 lb dried split peas
1 chicken bouillon cube
6 -8 oz kielbasa , cut into 1/2 inch pieces
1 small onion, chopped
1 garlic clove, minced
1 medium carrot, diced
salt and pepper
6 cups water
1/2 lb spaghetti

Directions:

Sort and rinse peas.
In a large pot combine all ingredients except spagetti.
Bring to a boil.
Reduce heat, cover and simmer until peas are tender, about 2-3 hours. Adding water if necessary.
In the meantime cook spagetti until al dente, and drain.
After soup has finished cooking and peas are tender add spagetti and cook about 5 minutes longer.
Serve topped with hot sauce and croutons if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.67 Kcal (1045 kJ)
Calories from fat	61.26 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	20.83mg	7%
Sodium	785.11mg	33%
Potassium	271.79mg	6%
Total Carbs	35.92g	12%
Sugars	1.67g	7%
Dietary Fiber	2.4g	10%
Protein	11.72g	23%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	81.9 Kcal (343 kJ)
Calories from fat	20.1 Kcal
		% Daily Value*
Total Fat	2.23g	10%
Cholesterol	6.83mg	7%
Sodium	257.55mg	33%
Potassium	89.16mg	6%
Total Carbs	11.78g	12%
Sugars	0.55g	7%
Dietary Fiber	0.79g	10%
Protein	3.84g	23%
Vitamin C	1.8mg	9%
Iron	0.7mg	12%
Calcium	12.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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