Split Pea Soup With Pasta |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I got this recipe from a bag of peas and added the spagetti the way my mother in law does. It makes for a very hardy and yummy soup. Ingredients:
1 lb dried split peas |
1 chicken bouillon cube |
6 -8 ounces kielbasa, cut into 1/2 inch pieces |
1 small onion, chopped |
1 garlic clove, minced |
1 medium carrot, diced |
salt and pepper |
6 cups water |
1/2 lb spaghetti |
Directions:
1. Sort and rinse peas.
2. In a large pot combine all ingredients except spagetti.
3. Bring to a boil.
4. Reduce heat, cover and simmer until peas are tender, about 2-3 hours. Adding water if necessary.
5. In the meantime cook spagetti until al dente, and drain.
6. After soup has finished cooking and peas are tender add spagetti and cook about 5 minutes longer.
7. Serve topped with hot sauce and croutons if desired.
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