Split Pea Soup With Gouda-Sausage Toasts Recipe

Posted by

Rate It!

Split Pea Soup With Gouda-Sausage Toasts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb dried split peas
1 lb smoked sausage , split lengthwise (such as kielbasa)
4 (14 1/2 oz) cans low sodium chicken broth
2 onions, chopped
3 large celery ribs, chopped
4 large garlic cloves, chopped
2 tsp dried thyme, crumbled
1 large bay leaf
1/8 tsp ground cloves
2 1/2 cups firmly packed shredded gouda cheese (about 10 oz)
strong german mustard
1 sourdough baguette, cut into 12 1/2-inch slices and toasted

Directions:

Combine first 9 ingredients in heavy soup pot or Dutch oven. Bring to boil over high heat. Cover pot; reduce heat to low and simmer until peas are tender, stirring occasionally, about 1 hour.
Transfer sausage to large plate; cut into bite-size pieces. Reserve 1/4 of sausage pieces; return remaining sausage to soup. Add 1 cup Gouda to soup and stir until melted. Thin soup to desired consistency with water if necessary. Season with salt and pepper. Keep warm.
Preheat broiler. Mix remaining 1 1/2 cups Gouda with reserved sausage pieces. Spread generous amount of mustard on bread slices. Top with Gouda-sausage mixture. Broil until cheese melts and begins to brown. Serve soup, passing toasts separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.34 Kcal (1680 kJ)
Calories from fat	245.85 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	78.38mg	26%
Sodium	1141.12mg	48%
Potassium	607.93mg	13%
Total Carbs	17.19g	6%
Sugars	2.88g	12%
Dietary Fiber	2.29g	9%
Protein	21.11g	42%
Vitamin C	3.8mg	6%
Iron	2mg	11%
Calcium	287.5mg	29%

Amount Per 100 g
Calories	185.59 Kcal (777 kJ)
Calories from fat	113.69 Kcal
		% Daily Value*
Total Fat	12.63g	42%
Cholesterol	36.24mg	26%
Sodium	527.67mg	48%
Potassium	281.12mg	13%
Total Carbs	7.95g	6%
Sugars	1.33g	12%
Dietary Fiber	1.06g	9%
Protein	9.76g	42%
Vitamin C	1.8mg	6%
Iron	0.9mg	11%
Calcium	132.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crock Pot Pea Soup

Dried split peas, rinsed and 11 more..
Pressure Cooker Split Pea Soup

Dried split peas, Water, Ham bone or 1 lb diced ham and 9 more..
Crock Pot Split Pea Soup

Dried split peas, Ham, Carrots, Onion, Celery ribs, Garlic and 5 more..
Ham and Split Pea Soup Recipe - A Great Soup

Butter, Onion, diced, Ribs celery, diced, Garlic, sliced and 6 more..
Chicken Tetrazzini

Chicken bones (from 2 cooked chickens), broken into 2- to... and 19 more..
Tomato Basil Soup

Butter, Onion, chopped, Celery ribs, chopped, Sugar and 11 more..
Beef Rib Ragout

Beef short ribs, Salt, Ground black pepper, Vegetable oil and 10 more..
Red Beans And Rice New Orleans- Meat And Vegetari...

Red kidney beans, dried ( my suggestion: or eqivelent in ... and 13 more..
Crock-Pot Jambalaya-Pastalaya

Boneless skinless chicken breasts, cut in 1 inch cubes and 15 more..
Slow Cooker Lamb Shanks Braised in Guinness

Lamb shanks, Flour, Salt, Black pepper, freshly cracked and 9 more..
Buffalo Chicken Chili Mac for Olympians - Rachael Ray

Extra virgin olive oil (evoo) and 15 more..
Rachael Ray's Buffalo Chicken Chili

Extra virgin olive oil (evoo), Butter and 16 more..