Split Pea Soup - Rib Stick'n Recipe

Posted by
Rate It!
Split Pea Soup - Rib Stick'n
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large dutch oven, render fat from bacon over medium high heat. Add onion, stirring to coat in bacon grease, reduce heat and sweat for 10 minutes. Turn back up and add carrots & celery and cook for 5 more minutes. Add peas, water & boullion cube with salt and black pepper to taste. Bring to a boil, reduce heat and simmer for 30 minutes or until peas are tender.
  2. Turn off the heat and at this point, use an emersion blender or a masher to mash some of the peas. You don't want to make it really smooth; it should have a chunky texture. Stir in hot sauce, vinegar & sausage. Taste to adjust any seasonings. Serve with sprinkling of chopped green onion and a dollop of sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.56 Kcal (522 kJ)
Calories from fat 64.43 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 15.04mg 5%
Sodium 419.37mg 17%
Potassium 256.7mg 5%
Total Carbs 9.18g 3%
Sugars 4.23g 17%
Dietary Fiber 2.87g 11%
Protein 5.36g 11%
Vitamin C 19.7mg 33%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 35.99 Kcal (151 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 11%
Cholesterol 4.34mg 5%
Sodium 121.18mg 17%
Potassium 74.18mg 5%
Total Carbs 2.65g 3%
Sugars 1.22g 17%
Dietary Fiber 0.83g 11%
Protein 1.55g 11%
Vitamin C 5.7mg 33%
Iron 0.2mg 3%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top