Beef and Barley Soup Recipe

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Beef and Barley Soup
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Ingredients:

Directions:

  1. In a Dutch oven, heat oil over medium-high heat. Brown ribs. Add the onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
  2. Cover and simmer for 2 hours or until beef is tender. Add barley; cover and simmer 50-60 minutes longer or until the barley is tender. Yield: 10-12 servings (3-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.5 Kcal (1426 kJ)
Calories from fat 258.5 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 69.04mg 23%
Sodium 274.15mg 11%
Potassium 354.45mg 8%
Total Carbs 5.88g 2%
Sugars 2.57g 10%
Dietary Fiber 1.5g 6%
Protein 15.3g 31%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 97.81 Kcal (410 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 44%
Cholesterol 19.83mg 23%
Sodium 78.75mg 11%
Potassium 101.81mg 8%
Total Carbs 1.69g 2%
Sugars 0.74g 10%
Dietary Fiber 0.43g 6%
Protein 4.4g 31%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 7%
Iron 0.5mg 10%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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