Spittinis Recipe

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Spittinis
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Ingredients:

Directions:

  1. Soak wooden skewers in water for 1 hour.
  2. Lightly toast 3 slices of bread and cut each slice into 9 pieces.
  3. Soak 1 slice of bread in milk and squeeze out reserving excess milk.
  4. Slice mozzarella and cut into 18 pieces.
  5. In bowl combine chop meat, squeezed slice of white bread, 1 egg, grated cheese, parsley, salt and pepper.
  6. Mix well with your hands.
  7. Separate beef mixture into 18 pieces and roll each piece round like a little meatball.
  8. Hold 2 skewers together with a little space inbetween and place one piece of bread on skewers, followed by a meatball followed by a piece of mozzarella, then another piece of bread, meatball and mozzarella, then another bread, meatball, mozzarella and end with bread.
  9. Beat egg and excess milk together.
  10. Roll filled skewers in egg mixture and then in breadcrumbs making sure to coat the whole thing.
  11. Heat oil in large frying pan.
  12. If wooden skewers are too long, cut off excess leaving about 3/4 on each end.
  13. Fry in oil turning often as mozzarella melts and you want to coat the spittini with the mozzarella and not lose it.
  14. Serve warm or cold - great the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.03 Kcal (1298 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 99.66mg 33%
Sodium 1670.23mg 70%
Potassium 429.01mg 9%
Total Carbs 25.13g 8%
Sugars 2.54g 10%
Dietary Fiber 3.51g 14%
Protein 34.71g 69%
Vitamin C 3.9mg 7%
Iron 4.6mg 26%
Calcium 545mg 54%
Amount Per 100 g
Calories 173.01 Kcal (724 kJ)
Calories from fat 36.26 Kcal
% Daily Value*
Total Fat 4.03g 11%
Cholesterol 55.61mg 33%
Sodium 932.05mg 70%
Potassium 239.4mg 9%
Total Carbs 14.03g 8%
Sugars 1.42g 10%
Dietary Fiber 1.96g 14%
Protein 19.37g 69%
Vitamin C 2.2mg 7%
Iron 2.6mg 26%
Calcium 304.1mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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