Directions:
- To the eggs add, parsley, oregano, seasoned salt, garlic powder, oil& biscuit mix.
- Mix well.
- Add remaining ingredients, stir until mixed.
- Pour into a greased 9x13 pan.
- Bake 350f oven for 40-45 minutes or until golden.
- Cut into 54 squares.
- Serve warm or cool (I prefer warm).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2388.51 Kcal (10000 kJ) | ||
| Calories from fat | 1632.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.4g | 279% | |
|---|---|---|---|
| Cholesterol | 840.98mg | 280% | |
| Sodium | 4009.55mg | 167% | |
| Potassium | 3977.3mg | 85% | |
| Total Carbs | 109.42g | 36% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 87.92g | 176% | |
| Vitamin C | 248.6mg | 414% | |
| Iron | 16.1mg | 89% | |
| Calcium | 1421.9mg | 142% | |
| Amount Per 100 g | |||
| Calories | 179.43 Kcal (751 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 279% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 280% | |
| Sodium | 301.2mg | 167% | |
| Potassium | 298.78mg | 85% | |
| Total Carbs | 8.22g | 36% | |
| Sugars | 1.4g | 75% | |
| Dietary Fiber | 0.86g | 46% | |
| Protein | 6.6g | 176% | |
| Vitamin C | 18.7mg | 414% | |
| Iron | 1.2mg | 89% | |
| Calcium | 106.8mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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