Directions:
- Using vegetable peeler, remove peel (orange part only) in strips from orange. Melt butter in heavy large saucepan over medium heat. Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute. Add cider; bring to simmer. Reduce heat to low; simmer 15 minutes. Mix in rum and applejack. Strain into mugs. Garnish with additional cinnamon sticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.81 Kcal (991 kJ) | ||
| Calories from fat | 52.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 20.81mg | 1% | |
| Potassium | 335.15mg | 7% | |
| Total Carbs | 41.97g | 14% | |
| Sugars | 37.87g | 151% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.98 Kcal (326 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 9% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 5% | |
| Sodium | 6.85mg | 1% | |
| Potassium | 110.37mg | 7% | |
| Total Carbs | 13.82g | 14% | |
| Sugars | 12.47g | 151% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 5mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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