Spinach With Rice Recipe

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Spinach With Rice
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Ingredients:

Directions:

  1. Generously spray a wok or non stick deep frypan with veggie spray. Heat to medium.
  2. Add cooked rice and grated carrot into wok and mix; add minced garlic; stir fry to heat through, about 2 or 3 minutes.
  3. Add spinach; sprinkle with salt and pepper. Turn over with a spatula several times to mix the spinach evenly with the rice mixture, heat and turn until the spinach is starting to wilt, about 3 minutes.
  4. Pour the Italian dressing evenly over and turn several times to mix. Cook about 3 minutes or until the spinach is well wilted and the dressing is heated through.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.92 Kcal (527 kJ)
Calories from fat 21.58 Kcal
% Daily Value*
Total Fat 2.4g 4%
Sodium 748.05mg 31%
Potassium 273.29mg 6%
Total Carbs 22.59g 8%
Sugars 2.96g 12%
Dietary Fiber 3.01g 12%
Protein 4.16g 8%
Vitamin C 6.3mg 10%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 78.79 Kcal (330 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 4%
Sodium 468.04mg 31%
Potassium 171mg 6%
Total Carbs 14.13g 8%
Sugars 1.85g 12%
Dietary Fiber 1.88g 12%
Protein 2.6g 8%
Vitamin C 3.9mg 10%
Vitamin A 0.2mg 10%
Iron 0.8mg 7%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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