Wild Rice With Spinach And Hazelnuts Recipe

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Wild Rice With Spinach And Hazelnuts
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Ingredients:

Directions:

  1. Rinse wild rice. Set a medium sized saucepan full of water to boil and cook rice until tender, 30-40 minutes.
  2. In a separate pot, bring 1 cup water to boil and add brown rice. Cover, turn heat to low, and cook until all of the water is absorbed and the rice is tender.
  3. If rices are cooked before you are ready to assemble the dish, take care to keep them moist and warm.
  4. In a small saute pan, heat butter with a little bit of olive oil.
  5. Caramelize shallot, leek, or onion, then turn heat down slightly and add garlic.
  6. Cook a bit more, until the bite is dissipated.
  7. Cover and heat until spinach is wilted, just a few moments.
  8. Sprinkle on hazelnuts and season to taste with pepper and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.69 Kcal (447 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 71.97mg 3%
Potassium 616.76mg 13%
Total Carbs 22.97g 8%
Sugars 2.95g 12%
Dietary Fiber 2.99g 12%
Protein 4.88g 10%
Vitamin C 27.2mg 45%
Iron 3.6mg 20%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 76.52 Kcal (320 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 51.62mg 3%
Potassium 442.38mg 13%
Total Carbs 16.47g 8%
Sugars 2.11g 12%
Dietary Fiber 2.15g 12%
Protein 3.5g 10%
Vitamin C 19.5mg 45%
Iron 2.6mg 20%
Calcium 73.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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