Spinach Vegetable Pulao Recipe

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Spinach Vegetable Pulao
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Minutes

Ingredients:

Directions:

  1. Heat ghee and add cumin seeds, cloves, cardamom, cinnamon, bay leaves. When cumin starts sputtering, add onion and all other vegetables and saute for about 2 minutes.
  2. Now add paste, rice, salt and saute again for 2-3minutes. Add 3 and 1/2 cups of water and cook on medium heat.
  3. When all of the water is absorbed, cover the pot, reduce the heat to low and let it cook for another 10mins.
  4. Serve hot with raita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.47 Kcal (923 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 3%
Sodium 49.72mg 2%
Potassium 438.89mg 9%
Total Carbs 48.4g 16%
Sugars 2.92g 12%
Dietary Fiber 5.43g 22%
Protein 6.51g 13%
Vitamin C 121.4mg 202%
Iron 33.4mg 185%
Calcium 46mg 5%
Amount Per 100 g
Calories 96.24 Kcal (403 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 3%
Sodium 21.7mg 2%
Potassium 191.58mg 9%
Total Carbs 21.13g 16%
Sugars 1.28g 12%
Dietary Fiber 2.37g 22%
Protein 2.84g 13%
Vitamin C 53mg 202%
Iron 14.6mg 185%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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