Ingredients:
- season salt and pepper to taste
- 1/2 of a 16 oz bag of brownberry herb stuffing mix (i like the shredded)
Directions:
- Saute the peppers, onions, mushrooms and garlic over medium heat til soft. Season with seasoning salt and pepper.
- Add the spinach and cook for about 5 minutes more.
- Place in large bowl and cool to room temperature.
- Add cilantro, cheese and stuffing mix. Let sit about 10 minutes or so until the bread absorbs the liquid from the veggies. If it's too dry, add chicken stock.
- Stuff into turkey or just place in a greased baking dish and bake for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.86 Kcal (359 kJ) | ||
| Calories from fat | 58.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 145.5mg | 6% | |
| Potassium | 167.09mg | 4% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.51 Kcal (559 kJ) | ||
| Calories from fat | 90.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 10% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 6% | |
| Sodium | 226.24mg | 6% | |
| Potassium | 259.81mg | 4% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 7.48g | 10% | |
| Vitamin C | 4.5mg | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.1mg | 4% | |
| Calcium | 196.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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