Spinach Stuffed Portobellos Recipe

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Spinach Stuffed Portobellos
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Cook spinach; set aside. Rinse off mushrooms and remove stems, chop and set aside. Rub mushrooms with a little olive oil and set on aluminum foil lined cookie sheet. Cook bacon and remove to drain, chop or crumb finely and mix into spinach; leave dripping in pan. Brown ground beef in skillet and add worcestershire sauce, garlic, mushrooms, onions, and all seasonings; drain grease if there's a lot, then add spinach and bacon and mix thoroughly. You should have enough filling to fill those four mushrooms caps FULL. Use a big spoon to fill each cap; top with cheese. Place in oven for 10 minutes or until cheese is browned and bubbly. Let cool for about five minutes, sprinkle with a little parsley...serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.34 Kcal (1065 kJ)
Calories from fat 170.38 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 53.63mg 18%
Sodium 419.13mg 17%
Potassium 497mg 11%
Total Carbs 6.1g 2%
Sugars 2.48g 10%
Dietary Fiber 1.28g 5%
Protein 15.97g 32%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 12%
Iron 2.7mg 15%
Calcium 76mg 8%
Amount Per 100 g
Calories 171.77 Kcal (719 kJ)
Calories from fat 115.06 Kcal
% Daily Value*
Total Fat 12.78g 29%
Cholesterol 36.22mg 18%
Sodium 283.06mg 17%
Potassium 335.64mg 11%
Total Carbs 4.12g 2%
Sugars 1.68g 10%
Dietary Fiber 0.86g 5%
Protein 10.79g 32%
Vitamin C 3.6mg 9%
Vitamin A 0.2mg 12%
Iron 1.8mg 15%
Calcium 51.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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