Directions:
- Cook onion and garlic then add meat. Cook until no longer pink. Add all tomatoes. Simmer for approximately 1-hour. Add salt and pepper to taste and then add fresh basil. Let sauce cool. Can be made the day before and refrugerated.
- To assemble lasagna.
- Cook noodles according to package directions and dry on a kitchen towel.
- Put some sauce at the bottom of the lasagna pan, then place noodles on top, then the ricotta, and then the mozzarella. Sprinkle with oregano. Repat, placing the noodles in the other direction. Sprinkle with oregano.
- Bake uncovered for 350 degrees for at least 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.23 Kcal (1504 kJ) | ||
| Calories from fat | 140.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 87.02mg | 29% | |
| Sodium | 670.39mg | 28% | |
| Potassium | 559.75mg | 12% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 47.41g | 95% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 770.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 144.39 Kcal (605 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 24% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 29% | |
| Sodium | 269.45mg | 28% | |
| Potassium | 224.98mg | 12% | |
| Total Carbs | 3.45g | 3% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 19.06g | 95% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1mg | 14% | |
| Calcium | 309.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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