Spinach Sauté With Red Bell Pepper & Preserved Lemons Recipe

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Spinach Sauté With Red Bell Pepper & Preserved Lemons
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Ingredients:

Directions:

  1. Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
  2. Cook until garlic is golden, and pepper and lemon is softened.
  3. Add spinach and cook until limp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.21 Kcal (411 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 90.95mg 4%
Potassium 678.21mg 14%
Total Carbs 6.92g 2%
Sugars 1.34g 5%
Dietary Fiber 2.87g 11%
Protein 3.52g 7%
Vitamin C 65.4mg 109%
Vitamin A 0.7mg 25%
Iron 16.1mg 89%
Calcium 117mg 12%
Amount Per 100 g
Calories 59.38 Kcal (249 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 11%
Sodium 55mg 4%
Potassium 410.1mg 14%
Total Carbs 4.18g 2%
Sugars 0.81g 5%
Dietary Fiber 1.74g 11%
Protein 2.13g 7%
Vitamin C 39.6mg 109%
Vitamin A 0.4mg 25%
Iron 9.7mg 89%
Calcium 70.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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