Spinach Stew Recipe

Posted by
Rate It!
Spinach Stew
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put sunflower seeds in food processor and grind till fine. Add water and process to paste.
  2. Cook spinach (microwave appx 4 mins).
  3. Chop onions and sautee in oil for 2 minutes, then add garlic.
  4. Add sunflower seeds to onions and oil. Stir until broken up a little.
  5. Add spinach, tomatoes (chopped, can of stewed works too), tomato paste, salt and cayenne (to taste). Stir until well blended.
  6. Reduce heat to low, cover and simmer for 20-30 mins.
  7. Serve over rice, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1392.63 Kcal (5831 kJ)
Calories from fat 1019.66 Kcal
% Daily Value*
Total Fat 113.3g 174%
Sodium 2601.37mg 108%
Potassium 2458.54mg 52%
Total Carbs 65.71g 22%
Sugars 21.53g 86%
Dietary Fiber 18.66g 75%
Protein 48.3g 97%
Vitamin C 68.8mg 115%
Vitamin A 2.9mg 95%
Iron 12.8mg 71%
Calcium 517.7mg 52%
Amount Per 100 g
Calories 160.73 Kcal (673 kJ)
Calories from fat 117.68 Kcal
% Daily Value*
Total Fat 13.08g 174%
Sodium 300.23mg 108%
Potassium 283.75mg 52%
Total Carbs 7.58g 22%
Sugars 2.49g 86%
Dietary Fiber 2.15g 75%
Protein 5.57g 97%
Vitamin C 7.9mg 115%
Vitamin A 0.3mg 95%
Iron 1.5mg 71%
Calcium 59.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top