Hot Spinach Salad Recipe

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Hot Spinach Salad
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Minutes

Ingredients:

Directions:

  1. Combine spinach leaves, crumbled bacon, and mushrooms in large salad bowl.
  2. Combine bacon drippings, vinegar, and grated onion in small frypan. Bring dressing to a boil; add to salad; toss until spinach is well-coated.
  3. Add egg slices and avocado to salad; serve immediately on warm plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.77 Kcal (2524 kJ)
Calories from fat 402.55 Kcal
% Daily Value*
Total Fat 44.73g 69%
Cholesterol 213.79mg 71%
Sodium 2869.97mg 120%
Potassium 985.63mg 21%
Total Carbs 10.26g 3%
Sugars 1.14g 5%
Dietary Fiber 4.31g 17%
Protein 42.59g 85%
Vitamin C 13.8mg 23%
Iron 4.3mg 24%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 230.54 Kcal (965 kJ)
Calories from fat 153.96 Kcal
% Daily Value*
Total Fat 17.11g 69%
Cholesterol 81.77mg 71%
Sodium 1097.68mg 120%
Potassium 376.97mg 21%
Total Carbs 3.93g 3%
Sugars 0.43g 5%
Dietary Fiber 1.65g 17%
Protein 16.29g 85%
Vitamin C 5.3mg 23%
Iron 1.6mg 24%
Calcium 23.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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