Spinach Salad with Brie Toast Recipe

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Spinach Salad with Brie Toast
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Ingredients:

  • 2/3 cup cranberries

Directions:

  1. Spinach Salad with Brie Toast
  2. Makes: 8 servings
  3. Prep: 30 mins
  4. Cook: 5 mins
  5. Broil: 1 min to 2 mins
  6. Ingredients
  7. Cup fresh or frozen cranberries
  8. Cup sugar
  9. Cup white wine vinegar
  10. Cup orange juice
  11. Teaspoons Dijon-style mustard
  12. Cup canola or olive oil
  13. Teaspoons finely snipped fresh sage
  14. Teaspoon kosher salt or salt
  15. Teaspoon freshly ground black pepper
  16. /4-inch slices baguette, toasted
  17. Ounces Brie cheese, cut in 16 wedges
  18. Cups prewashed baby spinach
  19. Cup dried cranberries
  20. Cup shelled pumpkin seeds (pepitas), toasted (optional)
  21. Directions
  22. For the dressing, in saucepan combine cranberries, sugar, and vinegar. Cook over medium heat, stirring often, 5 minutes or until cranberries soften and begin to pop. Remove from heat; cool.
  23. Transfer cranberry mixture to blender. Blend on high until nearly smooth. Add juice and mustard; process to blend. With blender running, slowly pour in oil until slightly thickened and creamy. Transfer to bowl. Whisk in sage, salt, and pepper.
  24. For Brie toast, preheat broiler. Place wedge of cheese on each toasted bread slice. Broil 5 or 4 inches from heat 1 to 2 minutes, until cheese is melted.
  25. Toss spinach, dried cranberries, and seeds with 3/4 cup of the dressing. Serve with toast. Pass additional dressing. Serves 8.
  26. Nutrition facts (Spinach Salad with Brie Toast)
  27. Servings Per Recipe 8 Calories264, Protein(gm)8, Carbohydrate(gm)19, Fat, total(gm)18, Cholesterol(mg)28, Saturated fat(gm)6, Dietary Fiber, total(gm)2, Vitamin A(IU)3596, Vitamin C(mg)13, Sodium(mg)357, Calcium(DV %)101, Iron(DV %)2, Percent Daily Values are based on a 2,000 calorie diet
  28. What did you think of this recipe? Share your thoughts and rate it now.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.9 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 62.65mg 1%
Total Carbs 8.84g 3%
Sugars 2.95g 12%
Dietary Fiber 3.69g 15%
Vitamin C 9.6mg 16%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 46 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 85mg 1%
Total Carbs 12g 3%
Sugars 4g 12%
Dietary Fiber 5g 15%
Vitamin C 13mg 16%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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