Spinach Salad Recipe

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Spinach Salad
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Ingredients:

Directions:

  1. Toast pecans in oven at 350 for 5-10 minutes.
  2. Mix Dressing.
  3. Put Spinach in a bowl, add pecans, craisins and feta cheese. Toss, add dressing & toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.88 Kcal (2105 kJ)
Calories from fat 401.42 Kcal
% Daily Value*
Total Fat 44.6g 69%
Cholesterol 0.7mg 0%
Sodium 46.78mg 2%
Potassium 369.8mg 8%
Total Carbs 26.76g 9%
Sugars 18.9g 76%
Dietary Fiber 4.33g 17%
Protein 3.49g 7%
Vitamin C 13.5mg 22%
Iron 2.3mg 13%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 384.05 Kcal (1608 kJ)
Calories from fat 306.56 Kcal
% Daily Value*
Total Fat 34.06g 69%
Cholesterol 0.53mg 0%
Sodium 35.73mg 2%
Potassium 282.41mg 8%
Total Carbs 20.43g 9%
Sugars 14.44g 76%
Dietary Fiber 3.31g 17%
Protein 2.66g 7%
Vitamin C 10.3mg 22%
Iron 1.8mg 13%
Calcium 52.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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