Spinach-Red Pepper Crostini Recipe

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Spinach-Red Pepper Crostini
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Ingredients:

Directions:

  1. Bake bread slices on a baking sheet at 375° for 5 minutes. Set aside.
  2. Drain spinach well, pressing between paper towels.
  3. Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth.
  4. Spread spinach mixture evenly over bread slices.
  5. Bake at 375° for 5 minutes. Top evenly with roasted pepper strips. Serve immediately.
  6. NOTE: To toast walnuts, spread on a baking sheet, and bake at 350º, stirring occasionally, 5 to 10 minutes.
  7. *1/4 cup pecans may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.26 Kcal (2203 kJ)
Calories from fat 288.19 Kcal
% Daily Value*
Total Fat 32.02g 49%
Cholesterol 33.1mg 11%
Sodium 1851.21mg 77%
Potassium 457.95mg 10%
Total Carbs 36.88g 12%
Sugars 13.19g 53%
Dietary Fiber 5.34g 21%
Protein 27.3g 55%
Vitamin C 31.8mg 53%
Vitamin A 0.3mg 9%
Iron 9.1mg 51%
Calcium 595.2mg 60%
Amount Per 100 g
Calories 232.37 Kcal (973 kJ)
Calories from fat 127.25 Kcal
% Daily Value*
Total Fat 14.14g 49%
Cholesterol 14.61mg 11%
Sodium 817.38mg 77%
Potassium 202.2mg 10%
Total Carbs 16.29g 12%
Sugars 5.83g 53%
Dietary Fiber 2.36g 21%
Protein 12.05g 55%
Vitamin C 14mg 53%
Vitamin A 0.1mg 9%
Iron 4mg 51%
Calcium 262.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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