Spanakopita Lasagna Recipe

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Spanakopita Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Saute onions in vegetable oil over medium heat until tender and translucent, about 10 minutes.
  4. Meanwhile, mix spinach, ricotta cheese, milk, feta, eggs, garlic, salt, pepper, and dill.
  5. When onions are ready, add them to this mixture.
  6. Spread a thin layer of spinach mixture in the baking dish, and then cover with three lasagna noodles.
  7. Spread another 1 1/2 cups over the noodles and then sprinkle with half of the mozzarella cheese.
  8. Top with three more noodles.
  9. Spread another 1 1/2 cups spinach mixture on top and the place the final three lasagna noodles.
  10. Top the last three noodles with the remaining spinach mixture, then place tomato slices on top and sprinkle with remaining mozzarella.
  11. Cover with foil and bake for 30 minutes.
  12. Remove foil and bake an additional 15 minutes.
  13. Let stand for ten minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.47 Kcal (994 kJ)
Calories from fat 94.61 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 85.04mg 28%
Sodium 534.2mg 22%
Potassium 306.25mg 7%
Total Carbs 21.22g 7%
Sugars 4.93g 20%
Dietary Fiber 1.51g 6%
Protein 14.36g 29%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 432.1mg 43%
Amount Per 100 g
Calories 43.65 Kcal (183 kJ)
Calories from fat 17.39 Kcal
% Daily Value*
Total Fat 1.93g 16%
Cholesterol 15.63mg 28%
Sodium 98.2mg 22%
Potassium 56.3mg 7%
Total Carbs 3.9g 7%
Sugars 0.91g 20%
Dietary Fiber 0.28g 6%
Protein 2.64g 29%
Vitamin C 1.8mg 16%
Iron 0.1mg 3%
Calcium 79.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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