Spinach Ravioli With Roasted Red Pepper Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Amazing! Simple ingredients blend together for a faster than fast sauce! You'll impress yourself once this dish hits the table! This one is also great for a fast freezer dinner kit. Ingredients:
1 lb fresh spinach-cheese ravioli |
1 1/2 tablespoons red wine vinegar |
3/8 teaspoon salt |
3/8 teaspoon pepper |
2 teaspoons garlic, minced |
2 1/4 cups diced tomatoes with juice |
1 1/2 cups roasted red peppers |
1 tablespoon olive oil |
1/8 tablespoon crushed red pepper flakes |
Directions:
1. Boil the ravioli according to package directions.
2. Place remaining ingredients in a blender, cover and puree.
3. Heat the sauce to you desired temp and serve over ravioli.
4. Another great freezer dinner kit!
5. Leave ravioli in bags they come in, frozen.
6. Blend the ingredients just like above, just don't heat. Place in a large freezer bag, lay flat in your freezer.
|
|