Spinach-Pork Stuffed Shells |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Becky Burch of Marceline, Missouri shared these Italian-style shells. Ingredients:
6 uncooked jumbo pasta shells |
1/4 pound ground pork |
4 cups water |
3 cups torn fresh spinach |
1 egg, lightly beaten |
3 tablespoons shredded parmesan cheese, divided |
2 tablespoons heavy whipping cream |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon ground nutmeg |
1/8 teaspoon pepper |
1 cup meatless spaghetti sauce |
Directions:
1. Cook pasta shells according to package directions. Meanwhile, in a small skillet, cook pork over medium heat until no longer pink; drain and set aside. In a saucepan, bring water to a boil. Add spinach; boil for 1-2 minutes or until wilted. Drain and squeeze dry; chop the spinach.
2. In a bowl, combine the pork, spinach, egg, 1 tablespoon Parmesan cheese, cream, garlic, salt, nutmeg and pepper. Drain shells; stuff with the pork mixture. Spread 1/4 cup spaghetti sauce in an ungreased 1-qt. baking dish.
3. Place stuffed shells in dish; drizzle with remaining spaghetti sauce. Sprinkle with remaining Parmesan cheese. Cover and bake at 400° for 15 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 servings.
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