Directions:
- Preheat oven to 425 degrees F.
- Make a batter of the eggs, flour, salt, nutmeg and milk by puréeing them in a blender until smooth.
- Heat 3 tablespoons of the butter in a heavy 10-inch cast-iron skillet until it is bubbly.
- Pour batter into the skillet and put the skillet on the top rack of the oven.
- Bake until edges are browned and crisp, about 20 minutes.
- Meantime, quarter, core and peel the apples and thinly slice them.
- Heat the remaining butter in another large skillet, add the slices, sprinkle with sugar, and sauté over high heat until apples are browned.
- Spread them over the pancake, make a row of lemon slices across the top, and sprinkle with the confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.53 Kcal (1991 kJ) | ||
| Calories from fat | 213.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Cholesterol | 177.41mg | 59% | |
| Sodium | 367.13mg | 15% | |
| Potassium | 193.17mg | 4% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.45 Kcal (1028 kJ) | ||
| Calories from fat | 110.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 36% | |
|---|---|---|---|
| Cholesterol | 91.57mg | 59% | |
| Sodium | 189.5mg | 15% | |
| Potassium | 99.71mg | 4% | |
| Total Carbs | 30.16g | 19% | |
| Sugars | 20.03g | 155% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 4.58g | 18% | |
| Vitamin C | 4mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 55.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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