Directions:
- In a blender combine spinach, basil, garlic, cheese, salt and pepper.
- Add oil and water, cover and blend until nearly smooth and mixture is a paste.
- Add mayo to the spinach mixture.
- Add to pasta and toss well to coat.
- Chill at least 4 hours covered.
- Can be made the day before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.94 Kcal (356 kJ) | ||
| Calories from fat | 48.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 173.81mg | 7% | |
| Potassium | 32.51mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 8% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 1% | |
| Sodium | 324.44mg | 7% | |
| Potassium | 60.68mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.16g | 2% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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