1339 parmesan asparagus Recipes

asparagus spears, drained (reserve 2 tbsp liquid), margarine, tomato, sliced (or 6 cherry tomatoes, quartered), eggs, reduced-fat sour cream, cooking oil, garlic salt, parmesan cheese, grated (powdered variety served with pizza), flour, water , reserved from asparagus

fresh asparagus spears, trimmed, grated parmesan cheese, garlic salt

fresh asparagus, trimmed, butter, melted, shredded parmesan cheese, pepper

fresh asparagus spears, trimmed, olive oil, garlic salt, cayenne pepper, grated parmesan cheese

asparagus, trimmed, olive oil, ground black pepper, grated parmesan cheese, fresh lemon, cut into wedges

fresh asparagus spears, sheets phyllo dough (18 inches x 14 inches), olive oil, grated parmesan cheese, pepper

fresh asparagus spears, trimmed, red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, sweet onion, sliced thin, balsamic vinaigrette or 2 tbsp italian dressing, parmesan cheese, grated

asparagus, trimmed, reduced-sodium chicken broth, olive oil, chopped onions, arborio rice, freshly grated parmesan cheese, butter, shaved parmesan cheese

asparagus, washed and trimmed, uncooked arborio rice, butter, chopped white onion, garlic cloves, minced, white wine, chicken broth, heavy cream, grated parmesan, salt and pepper (to taste), white truffle oil to drizzle, grated parmesan (to serve )

asparagus, dry breadcrumbs, parmesan cheese, grated, garlic powder, flour, olive oil, salt, egg, dry white wine, black pepper , to taste

asparagus , including juice, cream, parmesan cheese, salt, pepper

fresh asparagus, rinsed, fresh lemon juice, parmesan cheese, salt , to taste, pepper , to taste, fresh garlic cloves, chopped, extra virgin olive oil

asparagus, extra virgin olive oil, seasoning salt, ground black pepper, parmesan cheese (grated )

asparagus, water, fresh lemon juice, ground black pepper, salt (optional), fat free parmesan, topping

butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus cut to 2, virgin olive oil, fresh parmesan grated, lemon zest grated, salt & pepper

fresh asparagus, extra virgin olive oil, black pepper to taste, lemon juice, parmesan cheese