Spinach-Mushroom Salad Recipe

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Spinach-Mushroom Salad
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Ingredients:

Directions:

  1. Combine 6 cups torn spinach, 1 cup sliced mushrooms, and 1/2 cup thinly sliced red onion in a large bowl. Combine 1/3 cup fat-free ranch dressing*, 1/4 cup (1 ounce) grated fresh Parmesan cheese, if desired, and 1/2 teaspoon freshly ground black pepper in a small bowl; spoon over salad. Toss gently to coat.
  2. *Check for gluten
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.93 Kcal (167 kJ)
Calories from fat 8.03 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 2.85mg 1%
Sodium 194.23mg 8%
Potassium 103.17mg 2%
Total Carbs 7.06g 2%
Sugars 1.87g 7%
Dietary Fiber 0.53g 2%
Protein 1.37g 3%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 76.21 Kcal (319 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 1%
Cholesterol 5.44mg 1%
Sodium 370.67mg 8%
Potassium 196.89mg 2%
Total Carbs 13.47g 2%
Sugars 3.57g 7%
Dietary Fiber 1.02g 2%
Protein 2.62g 3%
Vitamin C 2.6mg 2%
Iron 0.8mg 2%
Calcium 64.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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