Spinach Fandango Recipe

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Ingredients:

Serving

2 lbs lean ground beef
1/2 lb mushroom, thinly sliced (about 1 cup)
2 cloves garlic, crushed
1 tsp oregano
2 (10 oz) packages frozen chopped spinach
1 (10 3/4 oz) can condensed cream of celery soup
1 pint sour cream
1 tsp salt
1/2 tsp pepper
1/2 cup shredded mozzarella cheese

Directions:

Brown beef, add mushrooms, garlic and oregano.
Stir fry until mushrooms are light browned.
Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
Stir in soup, sour cream, salt and pepper.
Spoon into shallow casserole.
Scatter cheese over top.
Bake at 350 degrees for 30 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.49 Kcal (1363 kJ)
Calories from fat	134.08 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	118.32mg	39%
Sodium	636.23mg	27%
Potassium	834.82mg	18%
Total Carbs	7.26g	2%
Sugars	1.01g	4%
Dietary Fiber	1.04g	4%
Protein	38.97g	78%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	3.7mg	21%
Calcium	214.7mg	21%

Amount Per 100 g
Calories	116.72 Kcal (489 kJ)
Calories from fat	48.08 Kcal
		% Daily Value*
Total Fat	5.34g	23%
Cholesterol	42.43mg	39%
Sodium	228.16mg	27%
Potassium	299.38mg	18%
Total Carbs	2.6g	2%
Sugars	0.36g	4%
Dietary Fiber	0.37g	4%
Protein	13.97g	78%
Vitamin C	0.8mg	4%
Iron	1.3mg	21%
Calcium	77mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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