Green Velvet Soup Recipe

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Green Velvet Soup
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Ingredients:

Directions:

  1. Boil onion, garlic, celery, peas and bay leaves in 3 cups of stock for 1 hour.
  2. Add zucchini, broccoli, spinach and the rest of stock. Boil until all are tender and soup has reduced
  3. Remove from heat and puree in blender in small batches
  4. Stir in potatoes and season to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44392.71 Kcal (185863 kJ)
Calories from fat 4802.95 Kcal
% Daily Value*
Total Fat 533.66g 821%
Cholesterol 1483.56mg 495%
Sodium 459898.07mg 19162%
Potassium 120791.65mg 2570%
Total Carbs 8637.51g 2879%
Sugars 713.57g 2854%
Dietary Fiber 785.5g 3142%
Protein 1488.12g 2976%
Vitamin C 1382.2mg 2304%
Iron 355.5mg 1975%
Calcium 14039.3mg 1404%
Amount Per 100 g
Calories 229.57 Kcal (961 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 821%
Cholesterol 7.67mg 495%
Sodium 2378.31mg 19162%
Potassium 624.66mg 2570%
Total Carbs 44.67g 2879%
Sugars 3.69g 2854%
Dietary Fiber 4.06g 3142%
Protein 7.7g 2976%
Vitamin C 7.1mg 2304%
Iron 1.8mg 1975%
Calcium 72.6mg 1404%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 931.5
    Points
  • 1148
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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