Oven Fried Chicken Recipe

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Oven Fried Chicken
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Ingredients:

Directions:

  1. Combine the bread crumbs and the spices and seasonings.
  2. Combine the egg white and the yogurt.
  3. Roll each chicken piece in the flour, then the yogurt, then the bread crumbs.
  4. Spray a 9x13 oven dish with Pam.
  5. Place the chicken in the dish, then spray lightly with Pam.
  6. Bake 40 minutes to 1 1/2 hours, at 350 degrees, depending on altitude, until the chicken juice is not pink when chicken is pricked with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.01 Kcal (3274 kJ)
Calories from fat 277.77 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 303.55mg 101%
Sodium 2215.62mg 92%
Potassium 741.78mg 16%
Total Carbs 47.93g 16%
Sugars 2.89g 12%
Dietary Fiber 3.6g 14%
Protein 73.47g 147%
Iron 4.7mg 26%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 197.34 Kcal (826 kJ)
Calories from fat 70.09 Kcal
% Daily Value*
Total Fat 7.79g 47%
Cholesterol 76.6mg 101%
Sodium 559.11mg 92%
Potassium 187.19mg 16%
Total Carbs 12.09g 16%
Sugars 0.73g 12%
Dietary Fiber 0.91g 14%
Protein 18.54g 147%
Iron 1.2mg 26%
Calcium 53.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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