Spinach Fettuccine With Bacon-Cheese Sauce Recipe

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Spinach Fettuccine With Bacon-Cheese Sauce
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Ingredients:

Directions:

  1. Melt margarine in a large nonstick skillet over medium-high heat. Add garlic and bacon; cook until bacon begins to brown. Reduce heat to medium; stir in flour. Gradually add milk, stirring with a whisk until blended; cook, stirring constantly, until thickened and bubbly. Stir in cream cheese and pepper; cook, stirring constantly, until blended. Add Parmesan cheese; cook, stirring often, until cheese melts.
  2. Add hot fettuccine to ham mixture; toss well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.87 Kcal (3931 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 54.49mg 18%
Sodium 602.51mg 25%
Potassium 188.4mg 4%
Total Carbs 166.48g 55%
Sugars 7.92g 32%
Dietary Fiber 7.2g 29%
Protein 39.97g 80%
Vitamin C 0.3mg 0%
Iron 5.1mg 28%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 277.81 Kcal (1163 kJ)
Calories from fat 32.59 Kcal
% Daily Value*
Total Fat 3.62g 19%
Cholesterol 16.12mg 18%
Sodium 178.28mg 25%
Potassium 55.75mg 4%
Total Carbs 49.26g 55%
Sugars 2.34g 32%
Dietary Fiber 2.13g 29%
Protein 11.83g 80%
Vitamin C 0.1mg 0%
Iron 1.5mg 28%
Calcium 86.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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