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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is one of my favorite ways to have spinach. Ingredients:
16 ounces frozen chopped spinach |
1/2 cup minced white onion |
2 (14 3/4 ounce) cans creamed corn |
2 tablespoons margarine or 2 tablespoons butter |
2 teaspoons vinegar |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 cup breadcrumbs |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
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