Directions:
- Bring pot of salted water to boil and cook pasta according to directions. Meanwhile, heat oil in large nonstick pan over medium high heat and add spinach, then garlic. Saute until wilted and add salt and pepper. Turn off heat.
- When pasta is cooked, add to spinach with a 1/4 cup of pasta water. Add remaining ingredients (except chives and pine nuts) and toss well.
- Season with salt and pepper to taste. Top with fresh chives, pinenuts and more grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.78 Kcal (2168 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 238.72mg | 10% | |
| Potassium | 244.64mg | 5% | |
| Total Carbs | 70.77g | 24% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 314.96 Kcal (1319 kJ) | ||
| Calories from fat | 86.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 24% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 14% | |
| Sodium | 145.21mg | 10% | |
| Potassium | 148.81mg | 5% | |
| Total Carbs | 43.05g | 24% | |
| Sugars | 3.36g | 22% | |
| Dietary Fiber | 3.22g | 21% | |
| Protein | 13.33g | 44% | |
| Vitamin C | 7mg | 19% | |
| Iron | 3mg | 28% | |
| Calcium | 172mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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